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cake recipes  >  chocolate cakes  >   black bottom cake

Black Bottom Cake

• 1 1/2 c. flour
• 1 c. sugar
• 1/4 c. cocoa
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 c. water
• 1/3 c. oil
• 1 tbsp. vinegar
• 1 tsp. vanilla
  
  
  FILLING
• 1 (8 oz.) pkg. cream cheese
• 1 egg
• 1/3 c. sugar
• 1/8 tsp. salt
• 1 c. chocolate chips
  

Sift together flour, sugar, cocoa, soda and salt. Add water, oil, vinegar and vanilla. Pour into 9x13 inch greased and floured pan. Combine cream cheese, egg, salt, sugar and chocolate chips. Drop by teaspoonfuls onto batter in pan. Bake 30 minutes at 350 degrees. Sprinkle with chopped walnuts and confectioners' sugar.

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