Chocolate Cake Recipes
Chocolate Marshmallow Cake Recipe
- 6 ounces butter (3/4 cup, 1 1/2 sticks)
- 1 1/2 cups sugar
- 3 tablespoons unsweetened cocoa
- 3 eggs
- 1 1/2 cups self-rising flour
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 6 ounces miniature marshmallows (about
3 cups)
Icing - 1/4 cup butter
- 1 lb confectioners sugar (about 3 1/2 cups unsifted)
- 1/4 cup unsweetened cocoa
- 1 teaspoon vanilla
- milk
Cream butter and sugar until light and fluffy; beat in cocoa. Add eggs, one at a time, beating well after each addition. Add flour, nuts and vanilla; mix well. Pour batter into greased and floured 9x13x2-inch baking pan. Bake chocolate marshmallow cake at 325° for 40 minutes. Remove from oven and place miniature marshmallows on top of hot cake. Let marshmallows melt then frost with icing (below) while still warm.
Icing:
Mix all ingredients together, adding milk until desired spreading consistency
is reached; spread on warm chocolate marshmallow cake. Cool chocolate marshmallow
cake thoroughly before serving.