Chocolate Cake Recipes
Chocolate Caramel Cake Recipe
- 1/2 cup butter
- 1-1/4 cups firmly packed brown sugar
- 1 tsp. pure vanilla extract
- 2 eggs
- 3 ounces unsweetened chocolate, Squares, melted
- 2 cups sifted cake flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup milk
Butter two 8-inch layer cake pans and dust with cocoa. Cream butter with brown sugar until light and fluffy. Add vanilla ex. Add eggs one at a time, beating after each addition. Then mix in the chocolate. Sift together flour, baking powder, baking soda and salt. Add alternately with milk, beginning and ending with dry ingredients. Pour into pans. Bake at 350, for 30 minutes. Cool for 10 minutes, remove from pans and when cold. Spread with Caramel frosting.
Caramel Frosting