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Chocolate Cakes

Chocolate Cake Recipes

Chocolate Caramel Cake Recipe

Butter two 8-inch layer cake pans and dust with cocoa. Cream butter with brown sugar until light and fluffy. Add vanilla ex. Add eggs one at a time, beating after each addition. Then mix in the chocolate. Sift together flour, baking powder, baking soda and salt. Add alternately with milk, beginning and ending with dry ingredients. Pour into pans. Bake at 350, for 30 minutes. Cool for 10 minutes, remove from pans and when cold. Spread with Caramel frosting.

Caramel Frosting

Stir the sugar, cream, and butter over low heat until sugar is dissolved. Cook without stirring to a soft ball stage (candy thermometer should read 238° F.)  Remove from heat and cool to lukewarm. Add vanilla and beat until proper consistency to spread.

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