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Chocolate Cakes

Cake Recipes


Red Velvet Cake

Preheat oven to 350 degrees. Grease 3 layer pans and line with double thickness of wax paper. Mix dry ingredients together. Add remaining liquid ingredients. Mix until creamy and smooth. Bake for 25 to 30 minutes.

Cream Cheese Frosting:
Cream margarine and cream cheese. Add sugar gradually. Add remaining ingredients. Mix until smooth.

 


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