Chocolate Cake Recipes
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Easy Chocolate Snack Cake Recipe
- 1/3 cup vegetable oil
- 2 squares unsweetened chocolate
- 3/4 cup water
- 1 cup sugar
- 1 egg, slightly beaten
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 package semisweet chocolate chips
- 1/3 cup chopped pecans
- whipped topping, optional
Preheat oven to 350°. Heat oil and unsweetened chocolate in an 8-inch square baking pan in oven until chocolate is melted, about 4 minutes. Add water, sugar, egg, flour, salt, baking soda, and vanilla. Using a fork, beat until smooth and creamy, about 1 minute. Scrape pan with rubber spatula and spread evenly in the pan. Sprinkle with chocolate chips and chopped pecans. Bake at 350° for 35 to 40 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool and serve as is or with whipped topping, if desired.