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Chocolate Cakes

Chocolate Cake Recipes

Chocolate Cake Recipe

Sift together sugar, flour, soda and cinnamon. Set aside. In a saucepan place the water, margarine, oil and cocoa. Bring to boil and pour over dry ingredients, mixing well. Set aside. Mix together the buttermilk, eggs and vanilla; add to chocolate batter. Pour batter into greased and floured 13 x 9 x 2 inch pan. Bake at 400 degrees for 20 minutes. Start chocolate icing about 5 minutes before cake is done and frost cake in pan.

Chocolate Icing:

Place margarine, cocoa and milk in a saucepan. Bring to a boil, being careful not to let it scorch. Add powdered sugar, vanilla extract and pecans. Spread on hot cake.


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