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Chocolate Cakes

Chocolate Cake Recipes

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Diabetic Chocolate Cake Recipe

Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth. Spread evenly in a greased 9 inch square pan. Bake at 350 degrees for 30-35 minutes.


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