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Chocolate Cakes

Cake Recipes

Carrot Cake

Cream oil and sugar together. Add eggs one at a time; beat well. Sift dry ingredients and add with carrots and pineapple. Add vanilla and blend in nuts. Grease and flour 3 -9 inch pans. Bake at 350 degrees for 30 to 35 minutes or until done.


Combine and beat smooth. Spread between layers and put together. Ice top and sides.




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