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My Cooking Adventure and Experiments
Saturday, 17 February 2007
Bihon Rolls
Topic: Appetizers
I just name it Bihon Rolls because I really don't know what should I call it, we had few cooked bihon leftovers by our cousin Gem, the amount was not enough for us all, so I wrapped it with the mini spring roll wrappers and fried it so that everybody can eat. Mini spring rolls is one of our favorite at home and everytime we had a guest, my hubby always suggested to prepare that dish. Almost all our guest at home appreciated our mini spring rolls because of its crispiness and easy to bite and of course the delicious taste. Sometimes they will asked me if this and that can be cooked into spring roll fillings, I said you can put whatever you want to put inside that wrappers as long as you will cooked it in a right way, then the taste will be good.

See also:
Bihon Guisado (version 2)
Vegetables Mini Spring Rolls

Posted by Rieaane at 2:39 PM
Updated: Sunday, 18 February 2007 11:05 AM
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