Ingredients:
200 g rice noodles, string variety (Bihon)
5 cups water or more
1 tsp. salt
1 tbsp. oil

1 chicken breast, cut into strips
2 chicken franks, sliced diagonally and thinly
1 medium carrot, julienned
1/5 head of cabbage, shredded
2/3 cup frozen corn kernels
15 pcs. bagui beans, sliced thinly
1 bell pepper,cut into strips
1 medium onion, sliced thinly
2 cloves garlic, crushed
1/3 cup chicken broth
soy sauce
1 tsp. sugar
pepper
2 eggs, beaten
1 tsp. sesame seed oil
2 tbsp. cooking oil

Directions:
1. Put water, salt and 1 tbsp. oil in a pot, let it boil. Add the rice noodles and cook for 2 minutes. Drain and set aside.
2. Heat cooking oil in a wok, stir fry the chicken franks for 1 minute, take out from the wok and set aside.
3. In the same oil, saute garlic until lightly brown, then add onions and, saute until tender.
4. Add chicken, vegetables, corn and broth. Stir and cook until the chicken are done. Season with soy sauce,sugar and pepper.
5. When the chicken and vegetables are done, stir in the rice noodles, mix well.
6. Stir in the beaten eggs. Cook until the eggs are done.
7. Turn off heat. Stir in the sesame seed oil and serve.

See also:
Bihon Guisado (version 1)