Baked Clams
Topic: Misc. Seafoods
Clams are already delicious even you bake it as it is without any spices. Sometimes I did it that way when I wanted its very natural taste, and it is still the best for me. Sometimes cheese is also nice additions on it. I tried baking it yesterday using the recipe below and it was good but I still prefer the one that was baked without any spices on it.

Ingredients:
Clams, one valve remove
1 tsp. olive olive
1 tbsp. lemon juice
Few dried basil leaves
Few chopped dried red chili
Salt (optional, some clams are already salty)
Directions:
1. Combine together olive oil, lemon juice, basil leaves and chili, add salt if desired. Blend and mix well.
2. Put few amount of mixture over the clams's meat.
3. Arrange in a baking dish and bake in preheated 250 degree C for 10-12 minutes. (If you prefer it to be a little bit dry, then bake it for 15-20 minutes.)
4. Serve immediately.

See also:
Clams Soup