Free, Family-Friendly, Fun: FAST
Recipes -- Breakfasts
Submitted by firstname.lastname@example.org of WNY Food Allergy Connection
1 cup rolled oats, uncooked
Place oats in blender. Grind into coarse flour. Add remaining ingredients. Blend well. Let batter sit 2-4 minutes to thicken. Blend again for 30 seconds. Pour onto hot, greased griddle or into greased waffle iron. Cook until bubbles form on the top, then flip to brown evenly. Yield: 8-10 pancakes or waffles.
by Nancy T.
The following recipe is based on a recipe from Betty Crocker, using other ingredients.
Make Miracle White Bread (found in Breads section) recipe up to the point of putting it in the pan. Flour a cutting board and roll out well-floured dough to 12x16" (the dough is sticky and soft). Heat oven for 1 minute at low heat (remember to remove oven rack while warming).
Spread dough with 1 1/2 tablespoons oil. Spread on 1/2 cup brown sugar, and sprinkle on 1-2 teaspoons of cinnamon. Sprinkle on 1/4 cup pecans or any nut you can have (optional).
Roll up dough beginning at narrow end. It is a little difficult to roll up. I helped it along with a spatula.
Cut the roll in about 1-1 1/2 inch pieces and place in greased circular cake pan.
Place in oven for 1 hour to rise.
Remove rolls and oven rack. Preheat oven to 375 degrees, then put in baking rack. Bake rolls for 25-30 minutes.
You may ice if you wish, with a little powdered sugar mixed with milk-replacer of your choice and a little flavoring.
by Melissa T.
1/2 cup brown sugar
1 tablespoon canola oil
2 3/4 cups water
1 1/2 cup brown rice flour
2 tablespoons arrowroot
1/2 cup rice flour 1/4 cup sugar
3 teaspoons baking powder
2 teaspoons xanthan gum
3 tablespoons barley flour
1/4 cup (or slightly more) cocoa powder, or use fruit such as blueberries.
Mix together all ingredients well, and cook as you would a normal pancake!!!
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