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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan Has thousands of delicious recipes. A variety of Pakistani, Indian, American, Chinese, Arabian, and recipes from all over the world! In this section you will find many delicious Bread Recipes. Enjoy!
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Aaloo Paratha Whole Wheat Unleavened Bread filled with a filling of spiced Mashed Potatoes. |
Bagels Bagels made of Yeasted Wheat Dough in the form of a roughly hand sized ring; boiled and then baked. |
Baida Paratha Flour Bread made of Spices; dipped in beaten Egg and fried in Clarified Butter. |
Besan Roti Flat Chick Pea Flour Bread fried on a griddle in Clarified Butter; an easy to make recipe. |
Bhopali Roti Unleavened Bread made with Wheat Wheat and Rice Flour, Cashews, Green Chillies, and fresh Cilantro. |
Bombay Toast White Bread dipped in an Egg Batter and fried until brown and crispy. |
Bun Bread made with Flour, Raisins, Currants, Citrus Peel, Cherries, and Brown Sugar. |
Cake Rusk Crispy Cake Rusk - An authentic special recipe; a Biscuit-like dessert eaten with tea. |
Chapati Roti Traditional Pakistani unleavened Whole Wheat Bread. |
Cheese Nan Nan Bread made with Flour, Cheese, and Whole Milk; stir fried in Clarified Butter. |
Cheesy Breadsticks Pizza Dough sticks brushed with Spices and Olive Oil and topped with a combination of Cheeses. |
Cinnamon Raisin French Toast Cinnamon Raisin Bread prepared as French Toast and served warm. |
Croissants A rich, flaky Roll crisp on the outside with a flaky and layered soft Buttery center. |
Dal Pakwan An Sindhi favorite of Unleavened Bread Puris served with Spicy Lentils cooked with Whole Chillies. |
Dal Puri Delicious Gram Bean Bread made with Gram Lentils, Wheat Flour, Red Chilli Powder, and Spices. |
Double Roti Soft Bread made of All-Purpose Flour, Sugar, Scalded Milk, and Yeast; baked to perfection. |
Egg Paratha Whole Wheat Unleavened Bread filled with a filling of Eggs, Onions, and Spices. |
French Toast Bread slices dipped in a Milk and Egg mixture; fried and sprinkled with Powdered Sugar. |
Garlic Nan Baked flat Bread made with Flour, Milk, and Yogurt; Sprinkled with Garlic. |
Gobhi Paratha Layered Whole Wheat Bread stuffed with Cauliflower and Green Chillies and lightly fried till golden brown. |
Hyderabadi Masala Kulcha Bread stuffed with a mixture of Vegetables, aromatic Spices, and homemade Paneer Cheese. |
Keema Katlama Delicate Fried Bread with a spiced Ground Beef Filling. |
Keema Nan Nan Bread stuffed with Minced Meat and Spices baked in oven. |
Mooli Paratha A crispy Wholemeal Bread stuffed with White Radish & Spices. |
Murtabak Unleavened Bread filled with a mixture of Ground Beef, Onions, and Eggs; fried on a griddle. |
Nan Traditional baked unleavened flat Bread combined with Flour, Egg, Yogurt, and other ingredients. |
Paratha Multi-layered Whole Wheat Bread cooked with melted Butter and Cooking Oil. |
Pastry Sheets Pastry Sheets used for baking Pastries, Samosas, and a variety of Desserts. |
Pizza Dough Basic recipe for Homemade Pizza Dough; top it with any of your favorite toppings. |
Pizza Paratha Pizza shaped soft Paratha Bread filled with Green Chillies, Tomato Paste and Spices. |
Puri Puffy Whole Wheat Bread lightly fried in Oil; eaten as a breakfast with any Curry. |
Roghni Nan Unleavened Bread made with Flour, aromatic Clarified Butter, Sesame Seeds, and Milk. |
Shahi Tukray Fried Bread cooked in a Milky sweet syrup; topped with Cheese, Pistachios, and Almonds. |
Sheermal A slightly sweet Bread, spiked with Sugar, Clarified Butter, and Whole Milk. |
Spring Roll and Samosa Wrappers Pastry Wrappers used for Spring and Egg Rolls, Samosas, and other Pastries. |
Stuffed Pizza Bread Pizza Bread stuffed with Ground Beef, Sweet Peppers, Onions, and Mozzarella Cheese. |
Swiss Roll Thin sheet of Sponge Cake made of Flour spread with Strawberry Jam and rolled. |
White Bread Soft Bread made of Flour, Sugar, Scalded Milk, and Yeast; baked to perfection. |