225 grams of All-Purpose Flour (Maida) 1 ½ tbsp. of Clarified Butter or 3 tbsp. of Cooking Oil Salt (to taste) Milk (for kneading flour) ½ tsp. of Soda Bicarbonate Sesame Seeds 1) Sift flour and add soda, rub clarified butter or oil and knead dough with luke warm milk. Set aside for 2 hours. 2) Take a handful amount of flour and roll with a roller into a round roti shape. Prick it and brush with milk. Repeat this process with the remaining flour. 3) Sprinkle sesame seed and bake at mark 6 or 200°C until well done.

Degree Of Difficulty: Hard Recipe Category: Bread Recipe Ethnic Group: Pakistani

Recipe Requested by, Sara Hussain (Sweden)

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