300 grams of Mutton, Beef, or Chicken (minced) 2 large Onions (diced) 1 stalk of Celery (finely chopped) 4 Green Chillies (Hari Mirch) (seeded & sliced) 4 Eggs (beaten) 2 cloves of Garlic (Lasan) (chopped) 1 (1cm-piece) of Ginger (Adrak) 1 tbsp. of Meat Curry Powder 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) 1/2 tsp. of Turmeric Powder (Haldi) 1 tsp. of Garam Masala 1/4 tsp. of Black Pepper (freshly grounded) Salt (to taste) 1/2 cup of Water 3 tbsp. of Ghee or Cooking Oil 1) Mix meat curry powder, red chilli powder, turmeric powder, garam masala and black pepper with a little water to form a paste. 2) Heat 2 tablespoons of ghee or oil in a frying pan. Fry the garlic and ginger until fragrant. Add the blended spices above and fry for 3 minutes. Add meat and salt. Keep frying, add water, cover the pan. When the meat is cooked, add the onion and green chilli slices. Reduce heat and simmer until the mixture dries. Allow it to cool. 2) Punch out the dough. Divide the dough into 6 parts. Flatten each ball thinly. Transfer it with a rolling pin to a hot greased griddle. Put a portion of the fillings in the middle of the flattened dough. Fold the sides and enclose the fillings by wrapping it completely. Spread a little ghee or oil and continue cooking. Turn it over and cook the other side. Keep frying and turning until both sides are crispy and golden in color.

Serving Suggestions: Serve Hot with Pickled Onions or Plain. Degree Of Difficulty: Medium Recipe Category: Breads Recipe Ethnic Group: Singaporean

Requested by, Asma Gul (Saudia Arabia)

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