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8 cups of All Purpose Flour (Maida)
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1 package of Yeast
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½ cup Water (lukewarm)
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1 tsp. Sugar
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1 ½ tsp. Salt
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½ cup Cooking Oil
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2 Eggs
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¾ cup Sugar
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2 tsp. Cardamom Seeds (Ilaichi Daanay)
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2 cups Water (warm)
- Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.
- Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
- Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
- When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.
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Serving Suggestions: Serve with
Chai
for Breakfast or as a Snack.
Degree of Difficulty: Hard
Recipe Category: Breakfast, Bread, and Dessert
Recipe Ethnic Group: Pakistani
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Recipe Requested by, Rina (Germany)
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Another Delicious Breakfast You Should Try -
Puri
Another Delicious Bread You Should Try -
Murtabak
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