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2 cups of Gram Lentils
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3 cups Fine Wheat Flour
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½ tsp. Cumin Seeds (Saabut Sufaid Zeera)
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1 tsp. Red Chilli Powder (Pisi Lal Mirch)
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Salt (to taste)
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½ tsp.
Garam Masala Powder
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Cooking Oil (as required for frying)
- Soak & grind lentils to a fine paste.
- Heat oil in a pan. Add cummin seeds. Add lentil paste, salt, red chilli powder, and
garam masala powder
. Fry until water completely dries.
- Mix the flour, a little oil, and salt to make a stiff dough. Divide into medium balls. Roll out each ball into a round shape. Place a portion of the filling in the center. Fold & flatten & roll into a round.
- Heat a griddle (tava) or frying pan and fry parathas in oil until they are golden brown.
