3 cups of All-Purpose Flour 1 package of Active Dry Yeast 1 tbsp. Honey (Shehed) 1 tsp. Salt ¼ cup Warm Water ¾ cups of Water 2 tbsp. Olive Oil (Zaitoon Ka Tail) Stir ¼ cup of warm water and honey in a 2-cup glass measure until blended. Sprinkle top of mixture with yeast and let it stand for 5 minutes, until the yeast is bubbly. Meanwhile, pulse together the flour and salt in a food processor to combine. Add the ¾ cup of water and olive oil to the yeast mixture. With the motor running, pour yeast mixture through feed tube; process for 1 minute, until the mixture forms a ball. Place the dough in a greased bowl, turning to grease top. Cover and let it rise in a warm, draft-free place until it is doubled in bulk, (for about 1 hour). Makes enough for 2 pizzas or strombolis.

Serving Amount: Dough For 2 Pizzas Preparation Time: 10 Minutes Rise Time: 1 Hour Degree of Difficulty: Medium Recipe Category: Pizza & Bread Recipe Ethnic Group: American

Recipe Requested by, Aysha (Pakistan)

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