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  • 1 cup of Cauliflower (Gobhi) (grated)
  • 4 Green Chillies (Hari Mirch) (chopped)
  • A bunch of fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
  • 2 tbsp. of Butter (Makhan)
  • Salt (to taste)
  • 3 cups of Wheat Flour

  1. Chop the green chillies into very small pieces.
  2. Put wheat flour in a vessel and add grated cauliflower, green chillies, butter, corriander leaves and salt. Mix all of these ingredients well by adding warm water to form a dough. Knead the dough very well.
  3. Take small pieces of dough at a time and roll with roller to make a round shape.
  4. Place a non-stick tawa or frying pan on medium heat on stove. After the pan has heated turn flame to low. Place the paratha on frying pan and add 1 tbsp. of oil on each side of paratha and fry on both sides until it turns brown.

Serving Suggestions: Serve Hot with Chilli Lime Pickle
Recipe Category: Breakfast & Bread
Recipe Ethnic Group: Pakistani
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