- Chop the green chillies into very small pieces.
- Put wheat flour in a vessel and add grated cauliflower, green chillies, butter, corriander leaves and salt. Mix all of these ingredients well by adding warm water to form a dough. Knead the dough very well.
- Take small pieces of dough at a time and roll with roller to make a round shape.
- Place a non-stick tawa or frying pan on medium heat on stove. After the pan has heated turn flame to low. Place the paratha on frying pan and add 1 tbsp. of oil on each side of paratha and fry on both sides until it turns brown.
