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Crawfish Etouffee II

Catfish Lafitte

Marinated Shrimp

Salmon and Potato Pie

Seafood Salad

Shrimp Quesadillas

Sole Armandine

The consumption of fish was an important part of life in the early medieval period and therefore the catching, preparation, storage 1 and cooking 2 played an equally significant role in everyday life. Although in 730 AD, according to Bede, Bishop Winfrid of Colchester apparently:

'...found so much misery from hunger, he taught the people to get food by fishing. For, although there was plenty of fish in the seas and rivers, the people had no idea about fishing, and caught only eels. So the Bishop's men got together eel nets from all sides. and threw them into the sea. By God's help they caught three hundred fish, of all different kinds.'

The use of hook and line to catch great quantity of fish is an unproductive method to use. However, this is a method that was used in pre-conquest times for many of the same reasons as it is used today: it is less demanding upon materials. Today the use of rod, reel, line and hook is mainly employed by the sporting fraternity whilst the early medieval period the use of hook and line was part of ones' livelihood. Although there is some evidence to suggest that reels were employed in China c. 3000BC they were not in common use in this country until late 13th-early 14th century.

To angle is to fish with rod and hook and, in fact, the use of a pole or rod was not introduced into this county until the 13th century. The first recorded account of an angler was of an abbess fishing for carp and by 1496 the art of angling had produced its first book written in English; Treatise of Fysshynge with an Angle by Dame Juliana Berners. There is, however, a Byzantium illustration depicting what appears to be a fishing rod or pole. It is, of course, possible that the use of lengths of wood to aid in the practice of fishing actually took place, but this has not been documented as being a common exercise.

The catching of fish on a larger scale at sea involved the use of fishing nets and from evidence of finds at Birka and Ribe these too were made from nettle-hemp. It would also appear that the nets that were made were not exclusively for the use of fishermen; they would be used for trapping and be a convenient method as bags for storage and carriage.

The construction of fishing nets is similar to that of recent years and it is only necessary to master the use of only two knots: the clove-hitch and the sheet-bend. First of all a heavier duty line is positioned at a convenient working height and running the estimated length of the intended net.

A long quantity of nettle-hemp is then tied to the main line using the clove-hitch knot; these need to be equally spaced along the main line. After the length of the main line has been completed it is then that the hemp is tied together, using the sheet-bend, to form the mesh. The most difficult and important part of the operation is the ability to make sure that the mesh is kept to the same dimensions: fingers or a piece of scrap wood may be used as a rough guide. To help hold the nettle-hemp a netting needle may be used. The netting needle can be made out of wood, bone or antler.