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Seafood Salad
Chris |
Seafood Salad
INGREDIENTS:
2 cups
small shell pasta, uncooked
1 cup thinly sliced celery
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 small red onion, finely chopped
1/4 cup mayonnaise
1/4 cup Italian-style salad dressing
2 teaspoons Old BayŽ
Vinaigrette dressing
1 1/2 pounds cooked shrimp, halved
DIRECTIONS:
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Cook the pasta in boiling salted water following package directions
until tender. Drain and rinse with cold water.
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In a large bowl, combine cooked pasta, celery, green and red bell
peppers and red onion.
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In a small bowl, mix together the mayonnaise, Italian dressing, and
Old Bay. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours
if desired. Sprinkle with additional Old Bay just before serving, if
desired.Shrimp plus just a small amount of pasta are blended with
crisp summer vegetables and a lightly seasoned Old BayŽ vinaigrette
dressing.
Servings: 8
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