Marinated Shrimp On The Barbie

 

½ cup soy sauce

1 Tbsp. White vinegar

1 Tbsp. Honey

¼ cup. finely chopped green onions

4 garlic cloves, finely chopped

2 tbsp. Cilantro

2 tsp. Ground ginger

1 lb shelled, de-veined uncooked medium shrimp

 

DIRECTIONS:

1.     In medium bowl, stir together soy sauce, vinegar and honey.  Stir in green onions, garlic, cilantro, and ginger. Add shrimp, stir to coat evenly. Refrigerate 30 minutes, stirring once.  Remove shrimp from marinade, and discard shrimp.

2.     Heat grill.  Place shrimp on 4 (8-inch) bamboo skewers.*  Place on gas grill over medium-high heat, or charcoal grill 4-6 inches from med-high coals. Grill 4 minutes or until shrimp turns pink, turning once.

** Soak bamboo skewers in  water for at least 20 minutes before using.