Topic: Crabs
This recipe was made from boiled crab leftovers, I like boiled crab only when eaten immediately right after it was boiled, we did not able to eat it all so I decided to do something on it, I called it sauteed crab flakes since the meat is being sauteed with some spices. The first sauteed crab flakes that I had eaten was the one in SM Mega Mall's Food Court in Philippines 7 years ago during my Summer Practicum. I always dine there during weekends and that was my favorite dish to eat since most of the menus were meat and I wasn'r sure if it was Halal or not, so I ate seafoods a lot during that time. Here's my recipe for it:
Ingredients:
1 cup cooked crab meat flakes
1/3 cup mixed vegetables (corn, peas and carrots)
1 small onion, chopped
2 cloves garlic, crushed then chopped
1 tbsp. grated ginger
1 small ripe tomato, chopped
2 tbsp. light soy sauce
1 tbsp. olive oil
1/4 tsp. black pepper powder
red pepper to taste
Directions:
1. Heat oil in a skillet, saute garlic, onion, ginger and tomato.
2. Add the crab meat, stir to mix with the spices well. Add the mix vegetables and light soy sauce. Cook until dry.
3. Sprinkle with black pepper and some red pepper. Serve.