Pad See Ew
Topic: Noodles
Pad see ew is a sweet noodle usually served in Thai restaurants. Basically, it is made with sweet soy sauce, garlic, broad rice noodles, chinese broccoli, egg, and some form of meat or chicken. I tried to make one yesterday for our Iftar but I did not able to find chinese broccoli so I used spinach instead of it.

Ingredients:
2 tbsp. sugar
1 cup beef, thinly sliced
3 tbsp. light soy sauce
2 tbsp. dark soy sauce
1 tbsp. fish sauce
3 cloves garlic, chopped
250 g flat rice noodles(follow the package direction of cooking)
2 eggs
1 tbsp. vinegar
2 tbsp. cooking oil
some spinach, trimmed
ground chilli peppers (optional)

Directions:
1. Mix the beef and vinegar.
2. Heat a wok to high heat and then add oil. Drop in the chopped garlic and stir. Add the sliced beef. Stir to cook the beef. When the meat is somewhat cooked, add rice noodles. Stir, add light and dark soy sauce, fish sauce and sugar.
3. Stir to mix the seasonings into the noodles and beef. Open a spot in the middle of the pan, and drop the 2 eggs in. Scramble the eggs until it is almost all cooked (not watery any more). Fold in the noodles and mix them all.
4. Add the spinach, stems first, then the leaves. As soon as the spinach is cooked, turn off the heat.
5. Put on a serving plate and sprinkle ground chili peppers on top. Serve.

Boiled Crab
Topic: Crabs
I like boiled crab so much especially the one from Philippines, I used to eat it like I was playing with its claws while exctracting the meat from it. It is very rare to find good crabs here in Kuwait, that's why I missed Philippine crabs so much. Boiling the crabs is the most basic and common way to cook it,when I boil crabs at home I usually used Seven-Up or Sprite instead of water, I added few salt and sometimes crushed ginger, then I simmered it together until all the liquids are gone. I used little amount of liquid only so that by the time the crabs are cook, no liquids were left in the pot. Steaming is also good but it will take longer time to cook than this.

Chicken Burger
Topic: Snacks
We were in hurry to prepare for our Iftar yesterday since it was almost time to break our fast and we did not able to cook yet, so we decided to make chicken burger (ready to cook chicken burgers)since it was the quickest to prepare that came to my mind. My hubby like the burgers to be fried but I prefer it to be grilled since I can do something while grilling it, so I can save my time, aside from that, I can also save oil! LOL :) I let my sis Jong prepare it while I was preparing for the Pasta with Tuna Balls. I let her grill some and fry 2 burgers for my hubby. As usual, she rubbed mayonnaise on inner sides of each burger buns, put cheddar cheese squares, tomatoes, lettuce and tomato catsup, cover it with another half of burger buns, heated it in microwave for 30 seconds, and that's it! Our Iftar problem was solved!

Pasta with Tuna Balls
Topic: Pasta
This recipe was done in rush way, I had no plan what to cook for Iftar yesterday and it was almost Iftar time, so this is what I made while my sis Jong was preparing for the Chicken Burger.

Ingredients:
100 gram pasta, cooked according to package direction
1 small can tuna flakes in oil, drained and reserve oil
1 medium onion, minced
1 ripe tomato, minced
3 cloves garlic, crushed then minced
2 tbsp tomato paste
1/2 cup tomato catsup
2 tbsp. oyster sauce
2 cups broth or water
1 tsp. sugar
2 tbsp. sesame seed oil
salt and pepper to taste

For Tuna Balls:
1/2 cup tuna flakes
1/2 cup all-purpose flour
1 tbsp. onion, minced
1 tbsp. tomato, minced
2 tbsp. bell pepper, chopped
1 small egg, beaten
1 tsbp. fish sauce
salt and pepper
Oil for deep frying

Directions:1. Combine all Tuna Ball ingredients except oil, mix well until smooth. Heat oil in a pan, take 1 tsp. from the tuna batter and drop it on the hot oil, fry until brown. Set aside.
2. Heat reserve tuna oil and sesame seed oil in pan, saute garlic, onion and tomato. Add tuna flakes and tomato paste. Mix well.
3. Add broth, tomato catsup, oyster sauce, sugar, salt and pepper, simmmer for 2 minutes. Add the pasta and tuna balls, mix well until all ingredients are blended well.
4. Remove from heat, serve.

Pasta with Tuna
Topic: Pasta
We were in the kitchen yesterday with my hubby to cook for our Iftar and I did not able to decide yet what to cook, I asked him what he wanted to eat and he said anything, rice was out of our list for Iftar because we usually eat pasta, noodles, breads,soup, etc. Hence, I decided to cook pasta with tuna. Acually that was my first time to cook this dish, I just want to try how does it taste and fortunately it taste good. Here's how I made it:

Ingredients:
150 g pasta, cooked
1 cup tuna flakes in oil
1/2 cup mushroom
1/2 cup corn kernel
1 onion, sliced
1 ripe tomato, sliced
2 cloves garlic, minced
1/2 cup chicken broth
1/2 tsp. black pepper
3 tbsp. olive oil
salt to taste
some chop corriander

Directions:
1. Heat olive oil in a pan, saute garlic, onions and tomatoes.
2. Add tuna flakes, mushrooms, corn and broth. Simmer for 2 minutes. Add black pepper, stir.
3. Season with salt, then add the cooked pasta. Mix well until the pasta are well coated with the mixture.
4. Turn off heat, stir in the chopped corrinader. Serve.