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Peterson, Hannah [Mary Bouvier]. The national cook book. Philadelphia: 1866
Toogood, Harriett. The Treasury of French Cookery. London: 1866
Blot, Pierre. Hand-book Of Practical Cookery, New York: c1867
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De Voe, Thomas Farrington. The Market Assistant., New York: 1867
Berney. The great household number of Berney's mystery of living. New York City: 1868?
The Dominion home cookbook, by a Thorough housewife. Toronto: 1868
Audiger, Louis Lacour. Memoires d'Audiger, limonadier a Paris, XVIIe siecle. [1692] Paris: 1869
Beecher, Catharine Esther. The American Woman's Home. New York: 1869
Bellows, Albert J. How not to be sick. New York: Hurd & Houghton, 1869
Edwards, Frederick, On the extravagant use of fuel in cooking operations
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Hill, Georgiana. How to cook potatoes, apples, eggs and fish. NY: 1869
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Wright, A.S. Wright's book of 3000 practical receipts... New York [1869]
Croly, Jane Cunningham. Jennie June's American Cookery Book... New York: 1870
Trowbridge, Laura. Excelsior Cook Book and Housekeeper's Aid. NY: 1870
Cook, Richard. Oxford Night Caps, Being a Collection of Receipts for Making Various Beverages . Oxford: 1871
The gas-consumer's guide. Boston:1871
Timbs, John. One thousand domestic hints. London: 1871
Ure, Andrew. A dictionary of arts, manufactures, and mines... 1871
Philp, Robert. Take my advice: giving information on everything pertaining to daily life. London: 1872
The Dessert Book: A Complete Manual from the Best American and Foreign Authorities. Boston: 1872
Parloa, Maria. The Appledore Cook Book. Boston: 1872
Youman, Alexander. A Dictionary of Every-day Wants: Containing Twenty Thousand Receipts. NY: 1872
Beecher, Catharine E. Miss Beecher's housekeeper and healthkeeper. New York: 1873
Beecher, Henry Ward. Motherly talks with young housekeepers. New York: 1873
Dumas, Alexandre. Grand dictionnaire de cuisine. Paris: 1873
Moore, Richard. The Artizans' Guide and Everybody's Assistant: Containing Over Three Thousand New. Montreal: 1873
Presbyterian Cook Book, Compiled By The Ladies Of The First Presbyterian Church, Dayton, Ohio. c1873.
Smith, Edward. Foods. New York:1873
Harland, Marion. [Pseud.] Common Sense In The Household: A Manual Of Practical Housewifery. New York: 1873
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Wood, Alvin. Dr. Chase's Family Physician, Farrier, Bee-keeper, and Second Receipt Book. Toledo, OH: 1874
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Barringer, Maria. Dixie Cookery. Boston: 1876 6th ed
Henderson, Mary F. Practical Cooking and Dinner Giving. New York: 1876.
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Myers, Ella. The Centennial Cook Book. Phila: 1876
The People's Housekeeper. London: 1876
Tegetmeier, William. The scholars' handbook of household management and cookery. London: 1876
Dallas, Eneas. Kettner's book of the table. London: 1877
Hood's Cook Book, Number One (Reprint), 1877.
Jones, Lucy. Puddings & Sweets, 365 receipts. London: 1877
Wilcox, Estelle Woods. Buckeye Cookery, and Practical Housekeeping. Minneapolis: 1877
Harland, Marion. The Dinner Year Book. NY: c1878
Stewart, Isabella. The Home Messenger Book of Tested Receipts. Detroit: 1878 2d
Tyree, Marion Fontaine Cabell. Housekeeping In Old Virginia. Richmond: 1878
Mrs. Winslow's Domestic Receipt Book 1878.
Addison, Kate. Economical cookery for the middle classes. London: 1879
Corson, Juliet Corson. Cooking school text book. New York: 1879
Parloa, Maria. First Principles of Household Management and Cookery: A Text-book. Boston: 1879
Francatelli, Charles Elme. The Modern Cook. London: 1880
Murrey, Thomas. Valuable Cooking Receipts. NY: 1880
Beecher, H. W., Mrs. All around the house, or, How to make homes happy. Toronto: 1881.
Fisher, Abby. What Mrs. Fisher Knows About Old Southern Cooking, San Francisco: 1881
The Horseford Almanac and Cook Book, 1881. Published by the Rumford Chemical Works, Providence. E.N. Horsford, Prest.
The Household Cyclopedia. 1881
Housekeeping in the Blue Grass. Ladies of the Presbyterian Church, Paris, Ky. Cincinnati: 1881 enlarged ed.
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Ryan, Catherine. Convalescent Cookery: A Family Handbook. London: 1881
Williamson, D. Supplement to The practice of cookery and pastry. Edinburgh: 1881
Joncourt, Marie de. Wholesome cookery. London: 1882
Parloa, Maria. Miss Parloa's New Cook Book: A Guide to Marketing and Cooking. New York: 1882
Reeve, Christine. Cookery and Housekeeping. London: 1882
Richards, Ellen The chemistry of cooking and cleaning. Boston: 1882
Smith, John. A dictionary of popular names of the plants which furnish the natural and acquired wants of man. London: 1882
Harland, Marion. The Cottage Kitchen: A Collection of Practical and Inexpensive Receipts 1883
The housekeeper's friend. Boston: Great London Tea Co London: 1883
Sim, Margaret. Margaret Sim's Cookery. Edinburgh: 1883
Wilcox, Estelle Woods. Practical Housekeeping...revised and enlarged edition. Minneapolis: 1883
Corson, Juliet, Every-day cookery, table talk, and hints for the laundry
Chicago :1884
Ellsworth, Milon. The Successful Housekeeper. Detroit: 1884
Favorite Receipt Book and Business Directory by Church of the Holy Comforter (Baltimore, Md.). 1884
Harland, Marion. Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers 1884
Lincoln, Mary Johnson. Mrs. Lincoln's Boston Cook Book: What To Do and What Not To Do in Cooking. Boston: 1884
Murrey, Thomas. Fifty Soups. NY: 1884
Murrey, Thomas. Salads and Sauces. NY: 1884
Williams, Henry T. Household hints and recipes. Boston: 1884.
Clarke, Edith. High-class cookery recipes. London: 1885
Davies, Mary. The Menu Cookery Book...moderate incomes. London: 1885
Harder, Jules. The Physiology of taste. San Fran: 1885
Hearn, Lafcadio. La Cuisine Creole, New Orleans: c1885
Holt, Vincent. Why not eat Insects? London: 1885
Huntington, Emily, The cooking garden: a systematized course of cooking for pupils of all ages. New York : c1885
Murrey, Thomas. Fifty Salads. NY: 1885
Ransom's Family Receipt Book. new every year. Buffalo: 1885.
Soule, H. H. Canoe and Camp Cookery. NY: 1885
Wicken, Harriet. The Kingswood cookery book. London: 1885
Williams, William Mattieu. The chemistry of cookery. New York: 1885
Bickerdyke, John. The Curiosities of Ale & Beer: an Entertaining History. 1886
Burr, Mrs. Hattie A. The Woman Suffrage Cook Book. Boston: c1886
Corson, Juliet. Miss Corson's Practical American Cookery And Household Management. New York: 1886
The ladies' handbook and household assistant: A manual of religious & table etiquette... Fitchburg, Mass.: Published in behalf of the Ladies' Society of the ME Church, 1886
Murrey, Thomas. Book of Entrees. NY: 1886
Rorer, Sarah Tyson. Philadelphia Cook Book: A Manual of Home Economics. Phila: 1886
Tyson, M.L. The Queen of the Kitchen: a collection of Southern cooking receipts. Phila: 1886
Washington, Mrs. The Unrivalled Cook-book and Housekeeper's Guide. NY: 1886
Bostwick, Lucy Standard (Watson), Margery Daw in the kitchen and what she learned there. Auburn, N.Y. :1887
Brannt, William. The Techno-chemical Receipt Book: Containing Several Thousand Receipts. Phila: 1887
de Salis, Mrs. Harriet. Savouries à la mode. London: 1887
Gillette, F.L. White House Cook Book. Chicago: 1887
Kirmess Cook-book. Boston: 1887
Murrey, Thomas. Cookery for Invalids. NY: 1887
Murrey, Thomas. Practical Carving. NY: 1887
Parloa, Maria. Miss Parloa's Kitchen Companion. NY: 1887 19th ed
Shillaber, Lydia. Mrs. Shillaber's Cook-Book. NY: 1887
Beeton, Isabella. The Book of Household Management. rev and enlarged. London: 1888
de Salis, Mrs. Harriet. Dressed game and poultry. London: 1888
Holbrook, M. L. Eating for strength. New York: c1888
The Household Cyclopedia. 1888
Murrey, Thomas. Oysters and Fish. NY: 1888
Rorer, Sarah Tyson. Hot Weather Dishes. Phila.: 1888
Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household. Cincinnati: c1889
de Salis, Mrs. Harriet. Puddings and Pastry a la mode. London: 1889
Filippini, Alexander. The Table: How to Buy Food, how to Cook It, and how to Serve it. NY: 1889
Wells, Robert. The Pastrycook & confec. guide for hotels, rest. London: 1889
Whitehead, Jessup. The steward's handbook and guide to party catering: in five acts. Chicago :
1889.
Abel, Mary W. Hinman. Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means. New York: 1890
Encyclopedia of Household Information. Chicago: 1890
French, Edwin. Food for the sick and how to prepare it. Louisville: 1900
Gems of fancy cookery: a collection of reliable and useful household recipes. Goderich, Ont.: [1890?]
How to Carve, ca. 1890s
Murphy, Charles J., American Indian corn (maize) a cheap, wholesome, and nutritious human food. Edinburgh :1890.
Wells, Robert. The Bread and Biscuit Baker's and Sugar-Boiler's Assistant. London: 1890
Wilcox, Estelle Woods. The New Practical Housekeeping. Minneapolis: 1890
Lincoln, Mary. Boston school kitchen text-book. Boston: 1891
Payne, A.G. Cassell's Vegetarian Cookery London: 1891
Rorer, Sarah Tyson. How to Cook Vegetables. NY: Burpee & Co. 1891
Cooley, Arnold. Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures. London: 1892 7th
Goodfellow, John. The dietetic value of bread. London;1892.
Wells, Robert. The Modern Practical Bread Baker. Manchester: 1892
Boland, Mary A., A handbook of invalid cooking. New York :1893
Buckland, Anne. Our Viands: Whence They Come and how They are Cooked, with a Bundle of Old Recipes from Cookery. London: 1893
Burr, Mrs. Clarence. What Shall We Have to Eat? The Question Answered, Or, A Bill of Fare for Every Day. Framingham, MA: 1893
Kellogg, E. E. Science In The Kitchen. Chicago: 1893
Muskett, Philip E. The Art of Living in Australia, Sidney, 1893
Kellogg, E. E. Science In The Kitchen. Chicago: 1893
Shuman, Carrie V. Favorite Dishes, A Columbian autograph souvenir cookery book. Chicago: 1893
Tanty, Francois. La Cuisine Francaise. French Cooking for Every home. Adapted to American Requirements. Chicago: c.1893
Green, Ralph. Green's Receipt Book: Containing a Valuable Collection of Receipts for Cakes and Ice Creams. Concord, NH: 1894
Parloa, Maria. Miss Parloa's Young Housekeeper...beginners...for two or three. Boston: 1894
Rorer, Sarah Tyson. Dainties. Phila: 1894
Ranhofer, Charles. The Epicurean. New York: 1894
Recipes Tried and True. Compiled by the Ladies' Aid Society of the First Presbyterian Church, Marion, Ohio: 1894
Robbins, Bertha. Pleasantville Cook-book. NY: 1894
de Salis, Mrs. Harriet. National viands à la mode. London: 1895
Murrey, Thomas. The Murrey Collection of Cookery Books. NY: 1895
Richards, Amy G. Cookery. Montréal: 1895
Ronald, Mary. The Century Cook Book. NY: 1895
Thudichum, J. L. W. Cookery, its art and practice. London: 1895
Farmer, Fannie Merritt. The Boston Cooking-School Cook Book. Boston: 1896.
Harland, Marion. Ladies' Home Cook Book: A Complete Manual of Household Duties ... bills of fare.. 1896
Harland, Marion. The National Cook Book. 1896
Sala, George Augustus. The Thorough Good Cook. 1896
Tschirky, Oscar. The Cook Book, by "Oscar" of the Waldorf. Chicago: 1896
United States Subsistence Dept. Manual for Army Cooks, Washington: 1896
Author unknown. Fullständigaste Svensk-Amerikansk Kokbok = Swedish-English Cookbook. Chicago: 1897.
Davidis, Henriette. Henriette Davidis' Practical Cook Book, From The German Ed. Milwaukee: 1897
Hood's practical cook's book. Hood & Co. Lowell, Mass. 1897 pic
Rorer, Sarah Tyson. New Salads for Dinners, Luncheons, Suppers and Receptions... Phila: 1897
Townsend, George H. The relation of food to health and premature death. St. Louis: 1897
Cameron, Ida. Miss Cameron's Cookery Book. London: 1898
de Salis, Mrs. Harriet. The Housewife's Referee. London: 1898
Johnson, Helen Louise, The Enterprising Housekeeper. 1898
Rorer, Sarah Tyson. Good Cooking. Phila: 1898
Rorer, Sarah Tyson. Left Overs. Phila: 1898
Taylor, Margaret. The New Galt Cook Book. Toronto: 1898
Parloa, Maria, 1843-1909. Home economics. New York: c1898
Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties: With Thirty-two Illustrations ...1899
Lincoln, Mrs. D. A. Frozen Dainties, Fifty Choice Receipts. Nashua: 1899
Rorer, Sarah Tyson. Cereal Foods and How to Cook Them, 1899