Ingredients:
pre-sliced sandwich bread
1 egg, beaten
1/2 c evaporated milk
1 tbsp. sugar
Butter cooking spray

Directions:
1. Mix together milk, beaten egg and sugar.
2. Dip sandwiches into egg mixture.
3. Place the egg-coated sliced bread into a pan previously sprayed with butter and cooked until each side are browned and the egg has cooked through.
4. Serve.

See also:
French Toast Tuna Sandwich

Ingredients:
1/2 cup tempura flour
1 cup coconut milk
1/3 cup cold water
1 1/2 tbsp. curry paste
2 pcs. lemon leaves, chopped very thinly
1/3 tsp. salt
pepper
Medium Shrimps, peeled leaving the tails on, deviened
Breadcrumbs
Oil for deep frying

Directions:
1. Combine the first 7 ingredients together in a bowl. Blend well until smooth.
2. Hold each shrimp's tail and dip it into the batter, then dredge it into the breadcrumbs until fully covered.
3. Deep fry in hot oil over medium heat until golden brown. Drain on paper towels. Repeat procedure until all shrimps are done.
4. Serve with sweet chili sauce or any dipping sauce you like.

See also:
Shrimp and Vegetable Tempura
Coconut Fried Shrimp
Deep Fried Shrimps

Ingredients:
1 can 180 g tuna flakes, drained
1 can 180 g Pineapple crushed
2/3 cup mayonnaise
1 small ripe tomato, chopped
1 tbsp. chopped onions
Cheddar cheese squares
Burger Buns or sliced bread

Directions:
1. Mix the first 5 ingredients in a bowl.
2. Put cheddar cheese on each inner side of buns, spread enough amount of pineapple-tuna mixture above the cheese, cover it with another half of the buns.
3. Heat in microwave oven for 30 seconds. Serve immediately with any fruits and some noodles or pasta , etc.

Ingredients:
800 g chicken, sliced into serving portions
1 medium onion, sliced thinly
2 thumb-sized ginger, crushed or grated
3 cloves garlic, crushed
1 red bell pepper
1 green bell pepper
black pepper
1/3 cup cooking oil
soy sauce to taste
1/4 tsp. tumeric powder

Directions:
1. Combine tumeric powder and chicken, mix well.
2. Heat oil in a pan, saute garlic, onion and ginger until aromatic.
3. Add the chicken slices, stir to mix well with the spices.
4. Cook over medium heat for about 25 minutes, adding little amount of soy sauce gradually, every 5 minutes while stirring occassionally to a avoid scorching.
5. Add the remaining ingredients, stir to mix well. Sprinkle little amount of water at the pan's side if the chicken are sticking. Cook until the chicken are done.

See also:
Chicken Adobo

Ingredients:
500 g medium squid, sliced into rings
1 cup coconut milk powder
2 tbsp. oyster sauce
1 tbsp. light soy sauce
1 medium onion, sliced thinly
1/4 tsp. black pepper powder
2 tbsp. cooking oil
Few vegetables of your choice (optional)

Directions:
1. Combine squid rings, coconut milk powder and oyster sauce, blend well. Set aside.
2. Heat oil in a pan, saute onions for few seconds, add vegetables and light soy sauce. Cook until vegetables are half done.
3. Add the squid and coconut milk mixture. Mix together, add the black pepper, cook over medium heat for 5 minutes, adjust the seasoning. Turn off heat and serve.