Yang Chow Fried Rice
Topic: Rice
We always love fried rice, that's why sometimes I intended to cooked more rice so that I have something to fry for the next meal, even my 2 years old son Azhfaar became a fried rice lover also. Yang Chow Fried Rice is one Chinese Fried rice variations, basically aside from the rice, ingredients like shrimps, egg, meat, various vegetables are usually added singly or a combination of those list. The one I cooked the other day was a combination of shrimps, chicken (from the chicken barbeque leftovers), ground beef, hotdog and green peas. What I like most in this dish is it was almost like a complete meal because I used more amounts of ingredients to the 4 cups of rice only.

Ingredients:
4 cups cold cooked rice (basmati rice if possible)
2/3 cup shrimps, cut into small slices, about 1 cm
2/3 cup chicken barbeque, sliced into small cubes
1/2 cup ground beef
1 hotdog, sliced into small cubes
2 eggs
2 cloves garlic, minced
2 tbsp. light soy sauce
2 tbsp. dark soy sauce
1/2 cup chopped green onions
1/3 cup frozen green peas,thawed
1/3 tsp. black pepper powder
3 tbsp. cooking oil
salt and pepper to taste

Directions:
1. Beat the eggs with a pinch of salt and some of the chopped green onions.
2. Heat half of the oil in a wok, stir fry the garlic, then hotdog cubes, ground beef, shrimps and green peas for 1 minute, stir in the chicken cubes, add dark and light soy sauce and stir for another 1 minute. Sprinkle black pepper powder to the mixture. Remove fro wok and set aside.
3. Heat the remaining oil and lightly scramble the beaten eggs. Add the cooked rice and stir to make sure that each grain of rice is separated, then season with salt and pepper.
4. Stir in remaining green onions with the cooked shrimp and meat mixture. Blend well, remove from heat and serve.

See also:
Shrimp Fried Rice
Chicken Fried Rice
Tips on Cooking Fried Rice

Puri (Deep Fried Bread)
Topic: Breakfast Recipes
This recipe was introduced to us by Donna, she always made it at home but I always forgot to post it here. She said this is an Arabic food bur when I search its name in the net, I found out that it is one of Indian foods, anyway,most of Arabic foods were originally from Indian cuisine. At first, she just only made little of it since we might not like it but when we tried the bread, wow, it's really good and my hubby always requesting her to cook it again.

Puri is an unleavened deep fried puffed bread made of flour dough, butter/oil and salt, yeah, as simple as that and it is very yummy especially when warm. You can eat it as it is or served it with noodles, jam, meat or anything. Sometimes we ate is as our snack but yesterday we served it in breakfast with Spaghetti ala Pancit and it was really good. Never mind about the calories, forget it, just eat! lol :)

Ingredients:
1 1/4 cups all-purpose flour
1/2 cup Water
Salt to taste
2 tsp. vegetable oil or melted butter
Vegetable oil for deep-frying

Directions:
1. Sift the flour and salt together. Add 2 tsp.oil or butter and mix well.
2. Make a well in the flour mixture, add cold water and knead into a hard dough.
3. Divide the dough into 20 equal-sized balls and place them on a lightly floured surface. Cover with a kitchen cloth for 10 minutes.
4. Flatten each ball between the palms to make a disc. Roll out each of them to form a 12 cm disc.
5. Heat the oil in a skillet, deep-fry the discs until they puff up. Remove and drain on paper towels. Serve hot.

Shrimp with Brocolli
Topic: Shrimps
I forgot that I bought brocolli last week and I just noticed it yesterday in the fridge, luckily it was still crispy and not dried out yet, so that's why I cooked this dish immediately.

Ingredients:
400 g shrimps, peeled, leaving tails on
1 medium head of brocolli,cut into florets
1 cup shrimp broth/water
1 onion, sliced thinly
3 cloves garlic, minced
2 tbsp. grated ginger
1 tbsp. cornstarch
2 tbsp. cold water
2 tbsp. oyster sauce
1 tsp. sesame seed oil
1/4 tsp. black pepper powder
1/2 tsp. sugar
salt and pepper to taste

Directions:
1. In a small bowl, combine cornstarch, 2 tbsp. water and oyster sauce. Set aside
2. Heat oil in a pan, stir fry the shrimps until the color changes, then add gralic, onion and ginger, stir for about 1 minute. Add salt, pepper, black pepper and sugar.
3. Add brocolli and broth,let it boil and cook until the brocolli are almost done, about 2 minutes or depending upon your desired tenderness.
4. Add the cornstarch and oyster sauce mixture. Blend well. Cook for few seconds or until the sauce are thick and clear. Turn off heat.
5. Stir in the sesame seed oil. Serve.

Chicken Afritada
Topic: Chicken
I always cooked this recipe when I have no prior plan on what to cook for our dinner because all the necessary ingredients are always available at home daily and it is very easy to prepare also. Moreover, there's no need for me to think what to do with the rice because we like it most when served with plain rice. I like to drizzle the sauce to the rice, I learned that from my hubby and it was really good. Our little Azhfaar likes it also.
When I cooked chicken or any meat, I usually sliced it into small portions, (I think you already noticed that in my previous posts here) because we want the sauce to penetrate deep inside the meat. Sometimes the meat vendors here in Kuwait wondered why I let them sliced it into such a small and they were used of the way Arabs sliced it, very big.

Ingredients:
700 g chicken, sliced into sering portions
1 medium carrot, cubed
2 medium potatoes, cubed
1 green bell pepper, sliced into strips
1/2 cup frozen green peas, thawed
2/3 cup tomato sauce
2 tbsp. soy sauce
2 tbsp. oyster sauce
2 cups chicken broth
1 onion, sliced thinly
3 cloves garlic, crushed
1 thumb-size ginger, crushed
1 tsp. whole peppercorns
3 tbsp. cooking oil
1/2 tsp. sugar
salt and pepper to taste

Directions:
1. Heat oil in a pan, fry the chicken until slightly brown, add garlic, onion and ginger. Stir to mix well.
2. Add potatoes, broth, peppercorns and tomato sauce. Let it boil, lower the heat and simmer until the chicken are done.
3. Add carrots and soy sauce, simmer for 3-4 minutes then add the rest of the ingredients. Adjust the seasoing and cook until done. Serve.

String Beans Adobo (Adobong Sitaw)
Topic: Vegetables
Whenever I buy string beans, the first thing that comes to my mind is adodo because this is my husband's favorite. I always cooked it with chicken or beef but last night was different, I cooked it with tuna mackerel. That was my first time to cook it that way and the result was satisfying, good for non-meat eaters.

Ingredients:
1 small bunch of string beans (sitaw), cut into 2 inches length)
200 g tuna mackerel, sliced into cubes
1 medium onion, sliced thinly
3 cloves garlic, crushed
1 bay leaf
1/2 tsp. whole peppercorns
1 tsp. vinegar
soy sauce to taste
1 tbsp. oyser sauce
1/2 cup water
3 tbsp. cooking oil



Directions:
1. Heat oil in a skillet, saute garlic until sligthly brown, add onions and stir for few seconds. Add the fish cubes, water, peppercrons, bay leaf, vinegar and few amount of soy sauce. Let it boil, simmer until the liquids are reduced.
2. Add the string beans and soy sauce, simmer until nearly done, then add oyster sauce. Cook for few seconds, then turn off heat. Serve with hard-boiled egg on top.