Topic: Noodles
Instant noodles are always part of our grocery list at home, it means that it can be found in our kitchen cabinets daily. We ate it anytime, like breakfast, snacks or even dinner but I always cooked it differently, not just a mere instant noodles, I always tried my best to add something on it. Sometimes they did not recognize it, they thought that it was not an instant noodles at all.
This is one of my variations.
Ingredients:
1 package 70 g any instant noodles
1/2 cup ground/minced beef
1 small onion,thinly sliced
1 small carrot, thinly sliced
about 20 pcs. or more baby bok choy
1 stalk, green onions, cut into 1 inch length
soy sauce to taste
2 tbsp. oyster sauce
2 tbsp. cooking oil
pepper to taste
1 tsp. sesame oil
Directions:
1. Cook noodles according to package instruction, drain, add its spices if desired, then set aside.
2. Heat oil in a wok or pan, saute onion for few seconds, then add ground beef, stir until color turns brown. Add soy sauce and carrots. Cook until carrots are tender.
3. Add noodles, baby bok choy, oyster sauce, green onions and pepper. Stir and mix well. Cook for few seconds.
4. Remove from heat, stir in the sesame seed oil. Serve.
See also:
Beef Fried Noodles
Vegetable Chow Mien
Pancit Canton