Topic: Fish
Whenever I grilled fish fillets, I always make sure to marinate it for at least 2 hours to enhance the taste. The longer I marinated it, the more it taste better. Here's one of my favorite way to grill fish fillets.
Ingrdients:
400 g Fish Fillets
1 tbsp. olive oil
1 medium onion, thinly sliced
1/2 cup corn kernels
1 tsp. cornstarch dissolve in 2 tbsp. water
Marinade:
1/4 cup soy sauce
3 tbsp. olive oil
3 tbsp. lemon juice
1/2 tsp. garlic powder
Directions:
1. Combine marinade. Arrange fish fillets in a shallow dish and pour in the marinade over it.
2. Cover and refrigerate for at least 2 hours.
3. Drain and reserve marinade. Grill the fish over low-medium heat for 5-8 minutes each side. Transfer to a platter.
4. Heat 1 tbsp. olive oil in a skillet, saute onions until tender, add the reserve marinade, corn kernels and cornstarch mixture. Cook over medium heat for few minutes.
5. Turn off heat and pour the mixture over the grilled fish fillets. Serve.