Topic: Breakfast Recipes
I prepared this muffins late last night for our breakfast this morning, actually I was experimenting again since that was my first time to make one and fortunately it was really good. My hubby and our little Azhfaar devoured it last night while we were watching TV, LOL! Fortunately, there were still some left for our breakfast today. I ate it with noodles, weird? lol...:) This is also great for snacktime.
Ingredients:
2 1/2 cup all-purpose flour
1 (8 oz) can fruit cocktail, drained and reserve syrup
2/3 cup white sugar
1 1/2 tbsp. baking powder
1 pinch of salt
3 tbsp. milk powder
1 egg, beaten
2/3 cup cooking oil
Directions:
1. Preheat oven to 190 degrees C. Grease muffins tins, or line cups with paper liners.
2. In a large bow, whisk together flour, baking powder, sugar, salt and milk powder.
3. In a separate bowl, combine fruit cocktail syrup, oil and beaten egg. Mix well.
4. Now, mix the dry and wet ingredients together, add the drained fruit cocktail. Do not over mix.
5. Fill muffin cups 2/3 full with the batter, bake for 20-25 minutes.
See also:
Raisin Muffin with Chocolate Chips
Chocolate Muffins