Topic: Breakfast Recipes
I baked this bread the other night for our breakfast yesterday. I have no enough time to prepare in the morning that's why I made it after our dinner time. It's very easy and quick to prepare. The funny thing was the toppings was almost burnt when I baked it last night because I was manicuring my husband's hand and when the oven's timer was finished I did not able to take it out immediately. See, almost crispy but it still yummy and cheesy!
Ingredients:
2 cups all-purpose flour
1 1/2 tsp. baking powder
2 tbsp. sugar
1 pinch salt
1/4 cup butter
2 cups cheddar cheese, shredded
1 egg, beaten
1 cup milk
1/4 cup sweetened condensed milk
butter cooking spray to grease the loaf pan
Directions:
1. Combine milk and egg in a small bowl.
2. In a separate bowl, mix the first 4 ingredients together.
3. Add butter and mix until mixture resembles coarse crumbs. Add shredded cheese, stir.
4. Pour in the milk and egg mixture, stir just until moistened. Do not overmixed.
5. Transfer the mixture into a buttered-sprayed loaf pan.
6. Bake in a preheated 200 C degrees oven for 45 minutes.
7. Take out from oven and rub the surface with the sweetened condensed milk. Return to the oven and bake for 5 minutes. Cool before serving.