Crispy Fried Besugo Fillets
Topic: Fish
We had several pieces of besugo fish in the fridge and I wondered what should I do with it last night, then I remembered what I read in a Chinese cooking website few months ago that besugo fish are also good for fillets. Hence, I decided to try it but naahhh, how can I make this tiny fish into fillets, doing it were really tricky, but unfortunately I did it. Then, I decided to fry it with flour, the result was really good, I did not regret of doing it. We served it with sweet garlic chili sauce.

Ingredients:
Besugo fish fillets
1 cup flour
salt and pepper
Cooking oil for deep frying

Directions:
1. Pat dry the fish fillets using paper towels.
2. Sprinkle salt and pepper, let stand for 10 minutes.
3. Dredge the fillets in the flour.
4. Deep fry in hot oil by batches until golden brown.
5. Drain on paper towels. Serve immediately with your favorite dipping sauce.