Topic: Snacks
Ingredients:
2 cups all-purpose flour
4 tsp. baking powder
1/3 cup cocoa powder
1 cup chocolate flavored milk
2/3 cup chocolate chips
1 tsp. salt
1/4 cup margarine
1 1/2 cups white sugar
2 eggyolks, beaten
1 tsp. vanilla extract
Directions:
1. Preheat oven to 190 degrees C. Grease muffins tins, or line cups with paper liners.
2. In a small bowl, whisk together flour, baking powder, cocoa powder and salt.
3. In a large bowl, cream butter and sugar. Add beaten eggyolks and vanilla. Stir in chocolate flavored milk.
4. Mix the dry and wet ingredients together. Fold in chocolate chips. Do not over mix. Fill muffin cups 2/3 full with batter.
5. Bake for 25 minutes.
See also:
Raisin Muffin with Chocolate Chips