Topic: Vegetables
As usual this recipe was done in an impromptu way, we were busy for many things one night of last week and we noticed that it was almost 10 pm and we hadn't eat our dinner yet, fortunately I thawed the milkfish earlier so I hurriedly broiled it because that's the fastest way for me to cook it that time, my problem was I didn't used of serving one dish only to my hubby so that's why I cooked this canned mushrooms. I knew that tuna doesn't go well with the broiled fish since they were all fish LOL :) but it really taste good. Try it, you will never regret.
Ingredients:
1 can sliced mushrooms
1 can tuna flakes in oil
1 medium onion, sliced thinly
1 small ripe tomato, sliced thinly
1 tsp. worcestershire sauce
1 tbsp. light soy sauce
2 tbsp. oyster sauce
1/4 tsp. black pepper powder
pepper to taste
2 tbsp. cooking oil
Directions:
1. Heat oil in a pan, saute onions and tomato until tender.
2. Add tuna and mushrooms, stir to mix well.
3. Stir in the remaining ingredients and cook for 2 minutes. Serve.
See also:
Tuna with Mixed Vgetables