Ingredients:
1 750 g milkfish, scaled, cleaned and sliced into serving portions
1 medium onion, quartered
1 big tomato, quartered
2 thumb-sized ginger, crushed
2 long green pepper
6 cups water
1 tbsp. fish sauce or to taste
2 tbsp. lemon juice
salt to taste
Ready to mix tamarind sinigang powder
Any vegetables of your choice

Directions:
1. Pour lemon juice over the sliced fish. Mix well, drain.
2. In a casserole, boil water, sinigang mix, onion, pepper and crushed ginger.
3. Add fish slices and tomatoes. Simmer until the fish is almost done, around 4-5 minutes. Season with salt and fish sauce.
4. Add in vegetables, cook until done. Serve.

See also:
Seafoods Sinigang