Baked Pineapple Toast
Topic: Breakfast Recipes
This recipe was emailed to me since few months ago but I never tried to make it until yesterday. The original recipe was made of bread,pineapple, egg and butter only but mine was a little bit fancy. I added mozarella cheese and sugar on it to add some flavor and I never regret of adding cheese on it. The combination of pineapple and cheese was really great. However I noticed that the color when inverted was not attractive, I think the best sugar to use will be the brown one to add some color on it. Or maybe a little amount of honey instead of sugar will also good. Anyway, next time I will use brown sugar or honey, LOL!

Ingredients:
4 slices of bread
1 cup crushed pineapple, drained
1/2 cup evaporated milk
1 eggyolk, beaten
1/4 cup butter
3 tbsp. sugar
2/3 cup grated mozarella cheese

Directions:
1. Combine eggyolk and milk. Set aside.
2. Combine pineapple, butter and sugar. Spread the mixture in a baking dish.
3. Sprinkle grated mozarella cheese on top of the pineapple mixture.
4. Arrange the 4 slices of bread on top.
5. Pour the egg and milk mixture over the bread. Spread evenly.
6. Bake in a preheated 200 C degrees oven for 20 minutes.
7. Invert and serve while hot.