26 Mar, 07 > 1 Apr, 07
19 Mar, 07 > 25 Mar, 07
12 Mar, 07 > 18 Mar, 07
5 Mar, 07 > 11 Mar, 07
26 Feb, 07 > 4 Mar, 07
19 Feb, 07 > 25 Feb, 07
12 Feb, 07 > 18 Feb, 07
5 Feb, 07 > 11 Feb, 07
29 Jan, 07 > 4 Feb, 07
22 Jan, 07 > 28 Jan, 07
15 Jan, 07 > 21 Jan, 07
8 Jan, 07 > 14 Jan, 07
1 Jan, 07 > 7 Jan, 07
25 Dec, 06 > 31 Dec, 06
18 Dec, 06 > 24 Dec, 06
11 Dec, 06 > 17 Dec, 06
4 Dec, 06 > 10 Dec, 06
27 Nov, 06 > 3 Dec, 06
20 Nov, 06 > 26 Nov, 06
13 Nov, 06 > 19 Nov, 06
6 Nov, 06 > 12 Nov, 06
30 Oct, 06 > 5 Nov, 06
23 Oct, 06 > 29 Oct, 06
16 Oct, 06 > 22 Oct, 06
9 Oct, 06 > 15 Oct, 06
2 Oct, 06 > 8 Oct, 06
25 Sep, 06 > 1 Oct, 06
18 Sep, 06 > 24 Sep, 06
11 Sep, 06 > 17 Sep, 06
4 Sep, 06 > 10 Sep, 06
28 Aug, 06 > 3 Sep, 06
21 Aug, 06 > 27 Aug, 06
14 Aug, 06 > 20 Aug, 06
7 Aug, 06 > 13 Aug, 06
31 Jul, 06 > 6 Aug, 06
24 Jul, 06 > 30 Jul, 06
17 Jul, 06 > 23 Jul, 06
|
|
My Cooking Adventure and Experiments
Saturday, 16 December 2006
Plain French Toast
Topic: Breakfast Recipes
French toast is one of our regular breakfast at home and our favorite is to make it into a sandwich before coating it with egg mixture. Sometimes I also made it plain when I missed to eat the basic and simple french toast. 
Ingredients:
pre-sliced sandwich bread
1 egg, beaten
1/2 c evaporated milk
1 tbsp. sugar
Butter cooking spray
Directions:
1. Mix together milk, beaten egg and sugar.
2. Dip sandwiches into egg mixture.
3. Place the egg-coated sliced bread into a pan previously sprayed with butter and cooked until each side are browned and the egg has cooked through.
4. Serve.
See also:
French Toast Tuna Sandwich
Newer | Latest | Older
|
|
|
