Ingredients:
800 g chicken, sliced into serving portions
1 medium onion, sliced thinly
2 thumb-sized ginger, crushed or grated
3 cloves garlic, crushed
1 red bell pepper
1 green bell pepper
black pepper
1/3 cup cooking oil
soy sauce to taste
1/4 tsp. tumeric powder

Directions:
1. Combine tumeric powder and chicken, mix well.
2. Heat oil in a pan, saute garlic, onion and ginger until aromatic.
3. Add the chicken slices, stir to mix well with the spices.
4. Cook over medium heat for about 25 minutes, adding little amount of soy sauce gradually, every 5 minutes while stirring occassionally to a avoid scorching.
5. Add the remaining ingredients, stir to mix well. Sprinkle little amount of water at the pan's side if the chicken are sticking. Cook until the chicken are done.

See also:
Chicken Adobo