Ingredients:
3 cups cooked cold rice
2/3 cup cooked clams meat
2/3 cup shrimps
1 cup fried squid rings
1 medium carrot, sliced into small cubes
1 medium onion, sliced thinly
3 cloves garlic, crushed
1 tbsp. light soy sauce
3 tbsp. oyster sauce
1 egg, beaten
? tsp. sugar
Salt and pepper to taste
3 tbsp. cooking oil
1 stalk green onion, chopped

Directions:
1. Heat oil in a wok, saute garlic and onion for few seconds, add the shrimps, clams, carrot cubes and light soy sauce, stir fry until the shrimps are done.
2. Add rice, stir and cook for 4-5 minutes, add the oyster sauce, sugar, salt and pepper. Mix well.
3. Stir in the beaten egg, blend well with the rice mixture and cook for 2 minutes.
4. Turn off the heat and add the chopped green onions, mix well.
5. Serve with fried squidrings on top.

See also:
Yang Chow Fried Rice
Shrimp Fried Rice
Tuna Fried Rice
Tips on Cooking Fried Rice