Ingredients:
600 g chicken, sliced into serving portions
1 onion, sliced thinly
3 cloves garlic, crushed
2 tbsp. grated ginger
2 tbsp. tomato ketchup
2 tbsp. hot and spicy banana ketchup
3 tbsp. soy sauce
2 tbsp. oyster sauce
1/2 cup mixed vegetables (carrots and green peas)
1 bell pepper cut into strips
1/3 tsp. black pepper powder
2/3 cup chicken broth
salt and pepper to taste
2 tbsp. cooking oil

Directions:
1. Heat oil in a skillet, fry the chicken until lightly brown. Add the garlic, onion and ginger. Stir for few a minute then add broth. Let it boil until the liquid is reduced.
2. Add the ketchup and the sauces, stir and mix well with the chicken, then add the rest of the ingredients. Cook with occasional stirring until done, about 5-7 minutes. Serve.