Ingredients:
500 g squid, cleaned and sliced into small strips
1 onion, sliced thinly
2 tbsp. grated ginger
2 cloves garlic, crushed
1 ripe tomato, sliced thinly
1 bell pepper, sliced
1/4 tsp. black pepper powder
1 tbsp. light soy sauce
2 tbsp. dark soy sauce
1/3 tsp. sugar
1/3 cup water (optional)
1/4 tsp. tumeric powder (optional)
salt and pepper to taste
2 tbsp. olive oil

Directions:
1. (Sprinkle tumeric powder to the squid, mix well.)Heat oil in a pan, saute garlic until sligthly brown, then add onion, tomato and ginger, stir until the tomatoes are tender.
2. Add squid and light soy sauce, stir for few seconds then add water (optional). Let it boil, add the rest of the ingredients and cook for 2-3 minutes. Serve.

See also:
Hot and Spicy Squid