Ingredients:
400 g shrimps, peeled, leaving tails on
1 medium head of brocolli,cut into florets
1 cup shrimp broth/water
1 onion, sliced thinly
3 cloves garlic, minced
2 tbsp. grated ginger
1 tbsp. cornstarch
2 tbsp. cold water
2 tbsp. oyster sauce
1 tsp. sesame seed oil
1/4 tsp. black pepper powder
1/2 tsp. sugar
salt and pepper to taste

Directions:
1. In a small bowl, combine cornstarch, 2 tbsp. water and oyster sauce. Set aside
2. Heat oil in a pan, stir fry the shrimps until the color changes, then add gralic, onion and ginger, stir for about 1 minute. Add salt, pepper, black pepper and sugar.
3. Add brocolli and broth,let it boil and cook until the brocolli are almost done, about 2 minutes or depending upon your desired tenderness.
4. Add the cornstarch and oyster sauce mixture. Blend well. Cook for few seconds or until the sauce are thick and clear. Turn off heat.
5. Stir in the sesame seed oil. Serve.