Topic: Shrimps
My hubby loves any dish with coconut milk that's why whenever we shopped for our groceries, it wouldn't be complete without coconut milk on it. I cooked this dish last night because I knew he likes it. Shrimps, string beans, squash and coconut milk, combine together, then served with some grilled fish, ooh... it would be a nice meal for him. I love you Honey...
Ingredients:
500 g medium shrimps
2 cups, sliced squash
10 pcs. string beans, cut into 2 inches length
2 cups coconut milk
2 cups broth
1 onion, sliced thinly
2 tbsp. grated ginger
1 ripe tomato, quartered
1 tbsp. fish sauce
1/2 tsp. sugar
4 pcs. kaffir lime leaves
salt and pepper to taste
Directions:
1. Put squash, onion, ginger and broth in a pot. Let it boil until the squash are tender.
2. Add string beans and kaffir lime leaves, simmer for 4 minutes.
3. Add the coconut milk, shrimps, tomato, fish sauce and sugar. Bring to a boil, season with salt and pepper. Cook until the shrimps are done. Serve.