Ingredients:
500 g large squid, sliced thinly
1 small red capsicum, sliced diagonally
1 small green capsicum, sliced diagonally
1 onion, sliced thinly
3 tbsp. crushed ginger
2 cloves garlic, crushed
1 long green pepper, chopped
1 tbsp. fish sauce
1 tbsp. light soy sauce
2 tbsp. oyster sauce
1 tsp. hot chili sauce
1/4 tsp. black pepper
1/2 tsp. sugar
2 tbsp. cooking oil
green onions for garnish

Directions:
1. Heat oil in a pan, stir fry the squids for few seconds, then add garlic, onion, ginger and soy sauce. Stir and cook for 3 minutes.
2. Add the rest of the ingredients except oyster sauce and green onions. Mix well, cook until the squids are completely tender, about 5 minutes.
3. Stir in the oyster sauce. Cook for few seconds.
4. Turn off heat, garnish with slices of green onions.