Topic: Appetizers
I just made this dish because I really miss the fresh anchovy cakes/fritters in Philippines and I cannot found even a single fresh little and tiny cutie fish in the Fish market here. My hubby always told me that he really missed it too. What we had found here are the dried only and it’s not good to cook it that way. Since no anchovies, I made this one as a substitute for our cravings for it.
Ingredients:
1 can 90 g Tuna flakes, drained
1 ? cup bread crumbs
1 egg, beaten
2 tbsp. minced onion
? tsp. garlic powder
? tsp. ginger powder
1 tsp. tomato paste
1 tbsp. Worcestershire sauce
? tsp. sugar
? tsp. black pepper powder
? tsp. salt
Oil for deep frying
Directions:
1. Combine all ingredients in a bowl, mix and blend well.
2. Scoop 1 tbsp. of the mixture and form it into a rectangular shape about ? inch thick and 2 inches length. Repeat procedure until all mixture are done.
3. Deep fry until golden brown, drain on paper towels. Serve it woth your favorite dipping sauce.