Topic: Appetizers
We still have some of the canned mushrooms that I bought almost 1 month ago and I did not able to cook it until the other day. I knew this recipe is good if you will used fresh mushrooms, there are many variations of cooking stuffed mushrooms like using chicken, meat and seafoods for the stuffing but I only used this ingredients below because I served it with chicken and some vegetables.
Ingredients:
10 pcs. mushrooms
2 tbsp. minced onions
1 tbsp. grated mozarella cheese
2 tbsp. bread crumbs
1 tsp. light soy sauce
1/4 tsp. black pepper powder
1/4 tsp. chopped red chili
1 tbsp. melted butter
Directions:
1. Remove stems from mushrooms. Finely chop enough of the stems.
2. Melt butter in a skillet on medium heat. Add chopped mushroom stems, the onions, peppers and soy sauce; cook and stir until vegetables are tender. 3. Stir in bread crumbs and cheese, cook for few seconds then turn off heat.
4. Spoon crumb mixture evenly into mushroom caps. Place on ungreased baking sheet.
5. Bake in preheated 200 degree c for 15 min. or until heated through. Serve.