Fried Eggs with Tomato Sauce
Topic: Breakfast Recipes
One of my hubby's favorite way of cooking egg is fried in sunny side up style but sad to say that he cannot do it perfecly like what he likes it to be,lol! The eggyolks were overcooked sometimes when he did it and he don't want it to be in that way. Few years ago, he fried an egg and prepared a sauce made of tomato paste and some spices, he said he really likes it so much, I tried it and honestly I was not really impressed since I don't like tomato paste a lot, that's why I only used few amount of it in my cookings or I will add more sugar if I want to increase its amount to neutralized the taste.

Yesterday I tried to cook this dish in my own style, and fortunately it suited my taste a lot.


Ingredients:
4 Eggs
1 small onion, sliced thinly
2 cloves garlic, crushed then minced
1/4 tsp. ginger powder
2 tbsp. tomato paste
1/4 cup tomato ketchup
1 tbsp. light soy sauce
2 tbsp. sweet chili sauce
1 1/2 tbsp. sesame oil
1/4 cup water
chopped green onions
few bell pepper, sliced (optional)
chopped corriander for garnish

Directions:
1. Fry the eggs, sunny side up style. Transfer to a platter, set aside.
2. In a small bowl, combine all ingredients except onion, garlic, oil and chopped corriander.
3. Heat oil in a pan, saute garlic and onion until onions are transparent.
4. Stir in the tomato paste mixture and cook for 2 minutes.
5. Pour the mixture over the fried eggs and garnish with the chopped corriander. Serve with rice or any bread.