Ingredients:
300 g shrimps, peeled
300 g chicken fillet
2/3 cup dried mushrooms, soaked in water and sliced
1 medium carrot, sliced
1 cup baby corn, sliced
3 cloves garlic, crushed
2 stalks green onions, cut into 1.5 inches length
2 tbsp. light soy sauce
1 tbsp. sweet soy sauce
1 tbsp. tomato paste
salt and pepper to taste
3 tbsp. cooking oil

Directions:
1. Salt chicken fillets and let stand for 10 minutes.
2. Heat oil in a pan, fry the chicken until golden brown, then add shrimps, mushrooms, carrots and garlic. Stir until the shrimps turns pink, then add light soy sauce and tomato paste. Mix well.
3. Stir in the baby corn, add salt and pepper. Cook until all the vegetables are done, then add green onions, stir for 30 seconds, turn off heat.

See also Stir Fried Shrimps, Chicken with Black Beans