Topic: Beef
This dish was made from 2 weeks old frozen beef ribs in the fridge, we were out of town for a week so I did not able to cook it then, I used some its meat for the Pad See Ew that I cooked yesterday, then I stewed the remaining bony parts for our Sohoor last night.
Ingredients:
500 g stewing beef (I used short ribs), sliced into serving portions
1 large onion, quartered
1 large ripe tomato quartered
2 thumb-size ginger, crushed then sliced into strips
1/2 cup tomato sauce
1/4 cup tomato catsup
2 tbsp. soy sauce
2 tbsp. oyster sauce
1 eggplant (large variety), sliced
1 carrot, cubed
1 cup string beans, cut into 2 inches length
1 bell pepper, sliced
1 tsp. peppercorns
salt and pepper to taste
1/2 tsp. tumeric powder
oil enough to cover the meat.
Directions:
1. Sprinkle tumeric powder to the meat, rub and mix well.
2. Boil beef, onion, ginger and peppercorns in a pot with enough water to cover the meat. Bring to a boil, skim off the scums when it rises. Lower the heat,add few salt, cover and simmer until the beef is tender. Check water occassionally, add more if desired.
3. When the beef is cooked, add all remaining ingredients and cook until the vegetables are done. Serve hot.