Topic: Pasta
We were in the kitchen yesterday with my hubby to cook for our Iftar and I did not able to decide yet what to cook, I asked him what he wanted to eat and he said anything, rice was out of our list for Iftar because we usually eat pasta, noodles, breads,soup, etc. Hence, I decided to cook pasta with tuna. Acually that was my first time to cook this dish, I just want to try how does it taste and fortunately it taste good. Here's how I made it:
Ingredients:
150 g pasta, cooked
1 cup tuna flakes in oil
1/2 cup mushroom
1/2 cup corn kernel
1 onion, sliced
1 ripe tomato, sliced
2 cloves garlic, minced
1/2 cup chicken broth
1/2 tsp. black pepper
3 tbsp. olive oil
salt to taste
some chop corriander
Directions:
1. Heat olive oil in a pan, saute garlic, onions and tomatoes.
2. Add tuna flakes, mushrooms, corn and broth. Simmer for 2 minutes. Add black pepper, stir.
3. Season with salt, then add the cooked pasta. Mix well until the pasta are well coated with the mixture.
4. Turn off heat, stir in the chopped corrinader. Serve.